Sea moss is a nutrient-rich algae grown on the rocky coasts of the Atlantic Ocean. It is a "superfood" with high mineral content. It contains 92 of the 102 minerals that our bodies need. Some of these minerals include iodine, potassium, calcium, zinc, iron, magnesium, and vitamins A, B and C.

We take raw sea moss, clean it, soak it in water and blend it into a gel form that is ready for consumption.

Our sea moss is keto-friendly, vegan-friendly, dairy free, and gluten free.

Our wild crafted sea moss is sourced from St. Lucia.

Nutrient-Rich: Sea moss is a rich source of vitamins, minerals, antioxidants and fiber.

Immune System Support: The nutrients in sea moss boost the immune system by providing essential vitamins and minerals. It contains antioxidants that can fight free radicals and protect cells from damage.

Digestive Health: Sea moss is a good source of prebiotics, which feed the beneficial bacteria in the gut. This improves digestion, reduces bloating and promotes regularity.

Detoxification: Sea moss detoxifies the body by binding to heavy metals and other toxins.

Heart Health: The nutrients in sea moss contain omega-3 fatty acids and potassium which lower blood pressure and cholesterol levels.

Skin Health: Healthy skin requires a good source of zinc and vitamin C which are both in sea moss. This improves skin elasticity, reduces acne, and protects against sun damage.

Improves Energy Levels: Sea moss reduces fatigue, improves thyroid function and aids in weight loss.

You can consume sea moss gel by the spoon or add it to any drink of your choice.

Suggested dosage is 2 tablespoons daily but most people take 1-3 tablespoon per day. Start with 1 tablespoon and let your body get used to it.

NOTE: If taking multiple spoons at once, use a clean spoon to avoid contaminating your jar.

The shelf life of sea moss gel is about 3-4 weeks refrigerated. If you take 1 tablespoon per day with a 16 oz jar you should be done in two weeks.

Frozen, unopened jars can last in the freezer for up to a year.